Our camping cones are fantastic but paired with our famous Ziplock bag ice cream they become a hot summer day favourite everyone will love.
Ingredients
- 1 cup of milk
- 1 ½ tsp of vanilla extract
- 1 Tbsp of sugar
- Ice
- ¼ cup of salt
- 1x large, 1x small Ziplock bag
Method
- Pour 1 cup of your desired milk into the small Ziplock bag.
- Add 1 ½ teaspoon of vanilla extract and 1 tablespoon of sugar, to the small bag.
- Seal the bag firmly and get any excess air out. (The less air the better it will taste)
- In the large Ziplock bag, fill it about halfway with ice. Then add 1/4 cup of salt.
- Now it’s time to add put your small Ziplock bag inside your larger one.
- Start shaking that bag like there is no tomorrow for 6 minutes. (Wearing gloves is advised as the salt makes the ice even colder)
- Once you have finished shaking, carefully open the small bag make sure not to spill any of your famous ice creams, and grab your favourite toppings. It’s time to dig in.
Hint: Pair this with our campfire cones to make an amazingly hot summer’s day treat everyone will love.
