- Block of your chocolate (recommend ‘Favourites’ cut in half so they are of a good size and there is a variety of different chocolates in there).
Cut pastry paper into medium size squares
Place your favorite chocolates inside
Fold the pastry in half over the chocolate and push around the outside using a fork, to add texture and seal it closed
Coat in a thin layer of beaten eggs
Place in the camp oven for 15-30 minutes depending on the heat.
And there you have it chocolate pastry surprise – enjoy!
Recipe from Emma Douglas